White Chocolate Bread Pudding

By bigbare

Ingredients

• 6 cups French bread cubes
• 1 package (6 oz) white chocolate baking bar, coarsely chopped
• 1 cup fat-free egg product
• 3/4 cup warm water
• 1 teaspoon vanilla
• 1 can (14 oz) sweetened condensed milk (not evaporated)

Preparation

Step 1

1. Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
2. In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
3. Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.