Curried Buttermilk Marinade
Use it to marinate pork, chicken, seafood or vegetables.
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Ingredients
- Curried Buttermilk
- 2 c low fat buttermilk
- 2 T curry powder
- 2 t fine sea salt
- 1 t ground black pepper
Preparation
Step 1
In a medium bowl whisk ingredients. Store in an airtight container in fridge for up to several days. Use it to marinate pork, chicken, seafood or vegetables.