Penne with spicy vodca tomato cream sauce

Penne with spicy vodca tomato cream sauce
Penne with spicy vodca tomato cream sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb uncooked penne

  • 1

    //4 cup olive oil

  • 4

    cloves garlic minced

  • 1/2

    tsp crushed red pepper flakes

  • 1

    (28 ounce) can crushed tomatoes

  • 3/4

    tsp salt

  • 2

    Tbsp vodka

  • 1/2

    cup heavy whip cream

  • 2

    (3.5 ounce) links sweet Italien sausage

Directions

1. Bring a large pot of lighty salted water to boil. Add pasta and cook for 8-10 minutes or until al dente, drain 2. In a large skillet, heat oil and cook sausage. Add garlic a red pepper and cook stirring until garlic is brown. 3. Add tomatoes and salt. Bring to a boil, reduce and simmer for 15 minutes 4. Add vodka and cream and bring to a boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and sprinkle with parmesan

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