Sweet Potato Casserole

By á-73721

"Southern Style", from my cousin in Tifton, GA. Thank you Charlotte!! It has been a tradition at our house since the day we first met.

Ingredients

• Potatoes:
• 5-6 nice size sweet potatoes
• 1/2 c sugar
• 1 tsp vanilla flavoring
• 2 eggs
• 1/2 stick butter
• Topping:
• 1 c self-rising flour
• 1/2 c light brown sugar
• 1 stick butter, melted
• 1 c coarsely chopped "Georgia" pecans

Preparation

Step 1

1. Peel, cut up and boil sweet potatoes until tender. Drain well and mash.

2. Add sugar, vanilla, eggs, 1/2 stick butter. Mix well and place in 2 qt buttered casserole dish.

3. Mix topping ingredients (except pecans) with a fork until crumbly. Add pecans. Sprinkle on top of mashed potatoes.

4. Bake at 350 for 35-45" - or until topping is brown and potatoes are set.

Delicious hot or cold - freeze great!