- 6
4/5
(1 Votes)
Ingredients
- Frozen puff pastry
- strawberry jam
- ricotta cheese
- fresh strawberries
- caramelized balsamic vinegar
Preparation
Step 1
Instructions
Preheat oven 200C – 400F
Thaw pastry
Cut strawberries in half
Spread baking paper on a cooking tray and spray with oil
Cut pastry into squares and either cut strips to make a raised outer layer or fold over the edge of the puff pastry
Egg yolk wash
Place tray in fridge for 10 minutes
Spread strawberry jam on tarts
Add a teaspoon or two of ricotta cheese over jam
Add several cut strawberries on top of ricotta
Add small drop of ricotta on top
Drizzle with caramelized balsamic vinegar
Bake for 15 minutes until pastry is golden and puffed
Instructions