Chicken sloppy joes

Chicken sloppy joes
Chicken sloppy joes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients1 lb (454 g) lean ground chicken

  • 1

    tsp (5 mL) vegetable oil

  • 1

    onion, chopped

  • 1

    celery stalk, chopped

  • 1

    half sweet green peppers, chopped

  • 1

    tbsp (15 mL) chili powder

  • 1

    tsp (5 mL) dried oregano

  • 1/4

    tsp (1 mL) each salt and pepper

  • 1

    pinch cayenne pepper

  • 2

    cups (500 mL) salsa

  • 1/2

    cup (125 mL) tomato juice

  • 2

    sweet potatoes, scrubbedPreparation

Directions

In large nonstick skillet, cook chicken over medium-high heat, breaking up with wooden spoon, until no longer pink, about 8 minutes. Transfer to bowl. Add oil to pan; cook onion, celery, green pepper, chili powder, oregano, salt, pepper and cayenne over medium heat, stirring occasionally, until softened, about 5 minutes. Add salsa and tomato juice; bring to boil. Return chicken to pan; reduce heat and simmer until no liquid remains, about 5 minutes. Meanwhile, with fork, pierce potatoes all over; microwave at High until tender, about 9 minutes. Cut in half; top with chicken mixture. Additional information : Substitution: Use ground turkey, beef or pork instead of the chicken. Tip: After topping potatoes with chicken mixture, you can sprinkle them with 1 cup (250 mL) shredded Monterey Jack cheese, then broil until cheese is melted, about 1 minute.

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