Parmesan Cheese Sauce

By gilligan1963

Ingredients

• 3 TBL Butter
• 1 TBL Garlic
• 2 TBL Flour
• 1 Cup Milk
• 1 Cup Chicken Broth
• 1 Cup Parmesan Cheese

Preparation

Step 1

1. Melt butter in a medium skillet over medium-high heat. Add the garlic and cook until fragrant. Sprinkle flour into melted butter, whisking constantly and cook 30 seconds to 1 minute or until mixture is golden and lumpy.

2. Gradually add the broth, and bring to a boil. Cook, whisking constantly, 1 to 2 minutes.

3. Add the Parmesan cheese, 1/4 tsp. each salt and pepper, whisking until smooth.

4. Add the milk and whisk until thickened.

Remove from heat, and use immediately.