Mac and Chicken Cheesy Soup

By Orion

Notes: Can use rotisserie chicken.
Taste the soup before adding the Velveeta cheese and see which way tastes best.

Ingredients

• 3 1/2 cups low sodium chicken broth
• 16 oz pkg frozen mixed vegetables
• 1 can cream of chicken soup
• 2 cups chopped cooked chicken
• 16 oz pkg Velveeta, cubed
• 20 oz pkg frozen macaroni and cheese
• Rice

Preparation

Step 1

In slow cooker, combine chicken broth, mixed vegetables, cream of chicken soup, and cooked chicken.
Cook on low setting 4 hours.
Add macaroni and cheese.
Add cheese.
Cook on low 2 additional hours, or until cheese melts and soup is thoroughly heated.
Good served over rice.