Date and Almond Truffles

By Dustin

Ingredients

• 2 1/2 cups whole pitted dates
• 2 cups slivered blanched almonds, toasted
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon kosher salt
• 1 cup flaked unsweetened coconut, toasted

Preparation

Step 1

1. Place first 5 ingredients in a food processor. Process 45 seconds, scraping down sides as needed, or until mixture forms a thick paste.

2. Place coconut in a shallow bowl. Shape the almond mixture into 36 (1-inch) balls. Roll balls in toasted coconut.

1. Place first 5 ingredients in a food processor. Process 45 seconds, scraping down sides as needed, or until mixture forms a thick paste.

2. Place coconut in a shallow bowl. Shape the almond mixture into 36 (1-inch) balls. Roll balls in toasted coconut.