Yummy Matzo Rolls

By Dustin

Ingredients

• 2 cups water
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup margarine
• 2 cups matzo cake meal
• 6 egg

Preparation

Step 1

1. Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.

2. When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.

3. Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.