Stuffin' Egg Muffin

By carol gorman

Ingredients

• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 8 eggs
• 2 Tbsp. Oscar Mayer Real Bacon Bits
• 1/4 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

Preparation

Step 1

Heat oven to 400°F.

Prepare stuffing mix as directed on package; press 1/4 cup onto bottom and up side of each of 8 muffin pan cups, forming about 1/4-inch rim around top of cup.

Crack 1 egg into each stuffing cup; top with bacon and cheese.

Bake 20 min. or until yolks are set. Let stand 5 min. before serving.