Hearty Spinach Pancakes with Tart Berry Jam

By ruthg

Ingredients

• 1/2 1/2 1/2 cup fresh baby spinach (packed)
• 1 1/2 1 1/2 1/2 cups milk
• 1 1 1 egg
• 1/4 1/4 1/4 tsp salt
• 2 2 2 Tbsp whole wheat flour
• 2/3 2/3 2/3 cup all-purpose flour
• 1 1 1 tsp vegetable oil
• butter or oil for frying
• Tart berry jam (lingonberry, cranberry, gooseberry)

Details

Adapted from google.com

Preparation

Step 1

Wash the spinach. Puree it with half of the milk in a blender. Add the rest of the milk, egg, salt, flour and oil and mix into a batter. Warm up a frying pan, grease it will butter or oil, and fry either small or big pancakes on both sides for a couple of minutes. Top with berry jam.