Potato Dumpling

Potato Dumpling
Potato Dumpling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb cooked, cold potatoes

  • 1/2

    cup flour

  • 1/2

    cup potato flour

  • Small amount of milk

  • 1

    egg

  • Salt & pepper to taste

  • 1

    cup seasoned croutons

  • 2

    Tsp butter

Directions

1. Rice or mash potatoes 2. Mix into potatoes the flour, potato flour, egg, & enough milk to make dough that holds together when formed into dumplings. 3. Form dumplings, approximately 2" in diameter. Enclose 1 crouton into each center. Wet hands to make it easier to form the dumplings. 4. Drop each dumpling into pot of boiling, salted water. Simmer gently, uncovered, about 15 - 20 minutes. 5. Remove with slotted spoon & serve immediately

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