Traditional Apple-Walnut Charoset

By Dustin

Developed by Adeena Sussman

Ingredients

• 3 medium Gala or Fuji apples, peeled, cored, and finely diced
• 1 1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped
• 1/2 cup sweet red wine such as Manischewitz Extra Heavy Malaga
• 1 1/2 teaspoons ground cinnamon
• 1 tablespoon packed brown sugar

Preparation

Step 1

In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve.

Notes:
·l;For the most even texture, we recommend dicing the apples by hand. However, to save time, they can be chopped in the food processor — just be careful not to overprocess.