Mediterranean Olive Hummus
By booboo2175
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 15 ounce can chickpeas, rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 2 TBSP EVOO
- 1 large clove garlic
- Stir in: 1/2 cup black olive tapenade
- Top with: Chopped tomatoes, flat-leaf parsley leaves
Details
Preparation
Step 1
In a food processor, blend the chickpeas, tahini, lemon juice, garlic and 1/2 cup water until smooth; season with salt and pepper. Transfer to a bowl. Stir in black olive tapenade. Top with: Chopped tomatoes, flat-leaf parsley leaves.
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