Tuna and White Bean Salad
By á-4776
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 can drained tuna or 1 2.5 oz pouch
- 1 garlic clove
- 1 T lemon juice
- 2 T olive oil
- 1 can cannellini beans, drained and rinsed
- 1/2 red pepper cut into cubes
- 1/4 C chopped red onion
- Fresh basic, chopped and to taste
- Salt and pepper
- 1/2 T lemon zest
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Mince garlic and mash to a paste with the back of a spoon
Mix garlic paste with lemon juice salt and pepper and slowly whisk in olive oil
Toss red pepper onion and beans together
Break apart tuna and mix into bean mixture
Add dressing and toss well
Add basic just before serving
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