Cheesy Italian Casserole

Preheat oven to 350
Cheesy Italian Casserole
Cheesy Italian Casserole

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ~ 1 Pound Ground Beef

  • ~ 1/2 Pound Ground Italian Sausage

  • ~ 1 Medium Onion Chopped

  • ~ 1/2 Teaspoon Red Pepper Flakes

  • ~ Cloves Garlic, Minced

  • ~ 16 Ounce Tomato Sauce

  • ~ 2 Teaspoon Italian Seasoning

  • ~ 1 Teaspoon Dried Basil

  • ~ 1/3 Cup Ricotta Cheese

  • ~ 1/4 Cup Cottage Cheese (Optional)

  • ~ 1/4 Cup Grated Parmesan Cheese

  • ~ 1/2 Pound Bow Tie Pasta

  • ~ 1 Cup Shredded Cheddar Cheese

Directions

* Prepare the pasta according to the package directions * Meanwhile in a large skillet, brown the ground beef and sausage drain the grease * Add the onion and red pepper flakes, cook for 5 minutes till onion is tender * Stir in the garlic and reduce heat medium, stir in the tomato sauce, Italian seasoning, and basil * Stir in the ricotta, cottage cheese, and Parmesan * Drain the pasta and stir into meat mixture and combine well * Pour the mixture into a 2.5 quart casserole dish * Top with Cheddar Cheese * Bake, uncovered, in a 350 degree oven for 20 minutes

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