weight watchers best recipes | Gingerbread Cupcakes 2 Weight Watchers Points

By á-4131

Makes 24 cupcakes
Each cupcake = 2 Weight Watchers Points

Ingredients

• 2 sprays non fat cooking spray
• 1 1/2 cups all-purpose flour
• 1 cup whole-grain wheat flour
• 2/3 tbsp sugar
• 2 1/2 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• 1 1/2 cups unsweetened applesauce
• 1 cup molasses
• 3 large egg whites
• 3 cups lite whipped topping (like Cool Whip Lite)

Preparation

Step 1

Preheat oven to 325°F. Coat two 12-cup muffin tins with cooking spray.
Combine flours, sugar, baking soda, ginger, cinnamon and allspice in a large bowl; mix well. Add applesauce, molasses and egg whites; stir until mixture is moist and well-combined. Fill each muffin tin 3/4 full with batter.
Bake until a toothpick inserted in center comes out clean, about 40 minutes. Cool cupcakes to room temperature and serve each topped with 2 tablespoons of whipped topping. For an added touch, decorate with some Christmas colored sprinkles!