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Ingredients
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Details
Preparation
Step 1
Figure 3/4 to a 1 pound of meat per person.
Unstuffed turkey:
8 - 12 pounds - 2 1/2 to 3 1/2 hours
12 - 16 pounds - 3 1/4 - 4 hours
16 to 20 pounds - 4 hours to 4 1/2
20 to 26 pounds - 4 1/2 to 5 1/2 hours
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