Potato Knishes

By scouldwell

Ingredients

• Dough:
• 2 cups Flour
• 2 tbsp Oil
• 1 tsp Baking powder
• 2 Eggs
• 1/2 tsp Salt
• 4 tbsp Water
• Filling:
• 3 tbsp vegetable oil or chicken fat
• 2 cups plain mashed potatos
• 2 cups finely chopped onions
• Salt and pepper to taste

Preparation

Step 1

To make dough combine flour, baking powder and salt in large bowl. Make well and add 1 Tbsp of oil, eggs and 2 Tablespoons water. Gradually mix wet ingredients to flour. Knead dough until ball is formed. Knead dough, place in oiled bowl. Let stand covered for 1 hour.

Preheat oven to 350 degrees.

Put 2 Tbsp of oil in skillet and cook onions until tender, add salt and pepper to taste. Mix filling ingredients in bowl. Roll out dough and divide into thirds on a floured surface. Roll dough in jelly roll fashion and fill with mixture. Bake for 40 minutes, until golden brown.