Roasted Garlic Dressing

By scouldwell

Ingredients

• 10 Cloves of Garlic
• Canola Oil
• 1/2 cup Balsamic Vinegar
• 1 tbsp Smooth Dijon Mustard
• 3/4 cup Olive Oil

Details

Servings 1

Preparation

Step 1

Preheat oven to 350 degrees. Toss the garlic cloves in the canola oil. Place in a piece of foil and seal. Roast in oven for 20-25 minutes or until garlic has softened. Allow to cool.

In a bowl, combine the roasted garlic, balsamic vinegar and dijon mustard. Mash until garlic is pureed. Slowly whisk in olive oil, until dressing is well blended and smooth.