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Super-Simple Pork Chops

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Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • 2 tsp olive oil
  • 4 (1-inch thick) boneless, center-cut pork loin chops (1 1/2 lbs)
  • 3/4 tsp salt
  • 1/2 cup dark amber pure maple syrup
  • 1/4 cup unsweetened apple juice
  • 2 tbsp cider vinegar
  • 1 1/2 tsp Dijon mustard

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from armagazine.com

Preparation

Step 1

1. Heat oil in large skillet over medium-high heat. Sprinkle chops with 1/2 tsp salt and cook until lightly browned, about 3 minutes per side.
2. Add syrup, juice, vinegar, mustard, and remaining 1/4 tsp salt, and reduce heat to a simmer. Cook until chops are just cooked through, about 4 minutes (an instant thermometer reads 145F in center).
3. Transfer chops to a serving platter, increase heat to high, and cook sauce until slightly thickened and reduced to about 1/2 cup, about 5 minutes. Spoon sauce over chops.

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