SHRIMP & BRIE MELTS

By jarren

Ingredients

• 4 slices light or dark rye bread
• 1 bag frozen cooked peeled salad shrimp (size 150/200), thawed and drained
• 1/4 cup light mayonnaise
• 2 tbsp chopped fresh chives
• 1 tbsp chopped fresh dill
• 1/2 tsp grated orange zest
• 4 tsp orange juice
• Pinch each salt and pepper
• 6 oz (170 gm) Brie cheese, cut in 8 slices

Preparation

Step 1

On baking sheet, broil bread, turning once, until lightly toasted, 3 to 4 minutes.

Squeeze water from shrimp; pat dry with paper towel. In bowl, combine mayonnaise, chives, dill, orange zest and orange juice, salt and pepper; fold in shrimp. Scoop about 2/3 cup onto each slice of toast. Top each with 2 slices of cheese.

Broil on baking sheet until cheese is melted and bubbling, about 1 minute.