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Ingredients
- 1 pkg (3 oz) cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla
- 1/3 cup cocoa
- 1/3 cup milk
- 8 oz container non-dairy whipped topping, thawed
- 8 or 9 inch graham cracker pie crust
Preparation
Step 1
Combine cream cheese, sugar and vanilla in small mixer bowl until blended. Add cocoa alternately with milk, eating until smooth.
Gradually add and fold in whipped topping until well combined. Spoon into pie shell.
Chill until firm or freeze, if desired.