Bechamel Sauce

By Queenbee_47

Ingredients

• 1 stick Butter
• 1 cup Parmesan
• 1/4 cup Flour
• Pinch of Nutmeg
• Salt and Pepper
• 1 cup Heavy Cream

Preparation

Step 1

Melt butter in sauce pan and add flour. Cook for 1-2 minutes. Add heavy cream and Parm. Season with salt and pepper to taste and add pinch of nutmeg.