Horseradish and Bacon Deviled Eggs

By Booper-2

Ingredients

• 9 eggs
• 1/4 cup mayonnaise
• 1 tablespoon ground horseradish, drained
• 1 1/2 teaspoons prepared mustard
• 1 tablespoon bacon bits
• Pinch of salt

Preparation

Step 1

What To Do:

Place eggs in a large saucepan and add enough water to just cover them. Bring to a boil, then remove saucepan from heat, cover, and let sit 15 minutes.

Drain hot water then run cold water over eggs. Add ice cubes to water and let eggs cool 5 to 10 minutes.

Peel eggs, slice in half lengthwise, and remove egg yolks to a small bowl. Add mayonnaise, horseradish, mustard, bacon bits, and salt; mix well. Fill egg white halves with yolk mixture. Cover lightly with plastic wrap and refrigerate until ready to serve.