Steak Bites with Bloody Mary Sauce

By Queenbee_47

Ingredients

• 1 Tblsp. Extra-virgin Olive Oil
• 1 cup Tomato Sauce
• 1 small Onion, finely chopped
• 1 rounded tblsp. Prepared Horseradish
• 1/2 cup Vodka Salt and Pepper to taste
• 2 Tblsp. Worcestershire 1 1/3 lb. Beef Sirloin, cut into 1 in. squares
• 2 tsp. Hot sauce Bamboo Skewers
• Steak Seasoning (such as McMormicks)

Preparation

Step 1

Heat a small saucepan over medium heat. Add oil and onions and sauté 5 minutes. Add vodka and reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine and simmer. Add salt and pepper to taste.
Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning to taste. Cook the meat until carmelized all over, about 2 minutes each side. Transfer to sauce to a small dish at the center of a platter. Surround the dip with meat bites and skewers and serve immediately.