Muffin Tin Tacos

Muffin Tin Tacos
Muffin Tin Tacos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package wonton wrappers

  • 1

    lb. ground beef

  • 3

    tbsp chili powder

  • 1/2

    tbsp garlic powder

  • 1/2

    tsp onion powder

  • 1/2

    tbsp paprika

  • 2

    tbsp cumin

  • shredded lettuce, shredded cheddar cheese, chopped tomatoes-for topping (optional)

Directions

1. In a skillet heated over Medium, brown ground beef. Drain. 2. Add in seasonings and mix well. Set aside. 3. Preheat oven to 350 degrees, 4. Place two wonton wrappers in each tin cup of the muffin pan. (It is okay for the corners to point upward) 5. Spoon ground beef mixture into each cup. 6. Bake for 15 minutes until corners of the wonton wrappers are golden brown. Remove from oven. 7. Top with your favorite toppings.

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