4/5
(1 Votes)
Ingredients
- 2 C (12 oz bag)semi-sweet Chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 tsp vanilla
- 1/4 tsp sea salt (optional)
- 1 cup chopped pecans
Preparation
Step 1
Line a 9-inch square baking pan with aluminum foil
In a medium sauce pan, combine choc. chips and milk over low heat. Stir until choc. is melted and smooth.
Take off heat and stir in vanilla, salt and nuts. Pour into baking pan and refrigerate for at least 2 hours. Pull foil out, cut fudge into pieces and enjoy!