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Ingredients
- Bottom layer:
- 3/4 cups peanut butter
- 2 cups butter
- 1 cup non fat dry milk
- 2 1/4 cup confectioners sugar
- Top layer:
- 1 stick butter
- 2 -3 cups chocolate chips
Details
Preparation
Step 1
Bottom layer:
In a medium sauce pan slowly heat peanut butter & butter just until melted.
Add nonfat dry milk & confectioners sugar.
Spread mixture on a buttered cookie sheet. (Will be stiff & granular.)
Top layer:
Heat butter & chocolate until melted and spread over peanut butter mixture.
Allow to set at room temperature until chocolate is hardened on top.
Cut into 1 inch squares and refrigerate.
Freezes well
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