Easy Chicken Marsala

By classycook

Chicken Breasts are sauteed, then braised in Marsala wine and cream with mushrooms. Chicken Marsala Simplified!

Ingredients

• 4 skinless, boneless chicken breast halves, pounded 1/4"-1/2" thick
• 1 cup sliced fresh mushrooms
• 1 c. Marsala wine
• salt and pepper to taste
• 1 c. heavy cream

Preparation

Step 1

Saute chicken in a large skillet for 15-20 minutes, or until cooked through and juices run clear. Add mushrooms and saute until soft, then add Marsala wine and bring to a boil. Boil for 2-4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk, simmer until heated through about 5 minutes.