Crispy Shrimp Quesadillas

By bdeedman

Ingredients

• 2 T butter
• 1 # med shrimp
• 1 sm onion, thinly sliced
• salt and pepper
• 5-6 large flour tortillas
• 8 oz grated cheddar cheese

Preparation

Step 1

Melt 1T butter in skillet and sautee shrimp, onions, salt and pepper for 3-4min.
Flip the shrimp and cook another 3-4min until pink.
Remove to plate

Reduce heat and melt remaining butter. Lay a tortilla flat in skillet. Add some of cooked shrimp and onion and some of the cheese to half the tortilla. Cook open for 1min, then fold over, and continue to cook for 3-5min until the tortilla gets golden brown and crispy. Flip and repeat.