Red Beans & Rice

It's Mardi Gras!

Red Beans & Rice
Red Beans & Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    smoked ham hocks

  • 1

    large onion minced

  • 2

    tbls cumin

  • salt & pepper

  • 11/2

    cups rice

  • 2

    lbs kielbasa

  • 2

    lrg cloves of garlic

  • 1

    tsp oregano

  • 3

    cans red beans

  • extra virgin olive oil

  • red pepper

Directions

boil ham hocks until tender about 1 h-11/2 hrs. Add diced sausage in oil saute' onions and garlic until limp,sprinkle in cumin, oregano and pepper. Drain all but 4- 41/2 cups of the liquid from the broth. Take out the hocks and save the good meat off of them chop it and return it to the pot. Add beans and sauteed ingredients. Simmer for 1/2 hour. Add in rice, cook until rice is done and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: