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Ingredients
- 1 oz malibu rum
- 1 oz banana liqueur
- 1/2 cup pineapple juice
- ice cubes
- 1 tbsp grenadine
Preparation
Step 1
1. Measure the rum, liqueur and pineapple juice into a cocktail shaker. Add a generous scoop of ice. Cover and shake until chilled. Strain into a glass filled with ice and gently pour the grenadine on top.