Thai Pasta with Spicy Peanut Sauce Recipe

By ldelmas

Ingredients

• 1 package (12 ounces) whole wheat linguine
• 1 jar (11-1/2 ounces) Thai peanut sauce
• 2 tablespoons lime juice
• 2 cups bean sprouts
• 1 large cucumber, peeled, seeded and chopped
• 2 medium carrots, julienned
• 5 green onions, sliced
• 1 small sweet red pepper, julienned
• 1/2 cup minced fresh cilantro

Preparation

Step 1

Cook linguine according to package directions. Drain; return to pan.

In a small bowl, combine peanut sauce and lime juice. Add peanut sauce mixture, vegetables and cilantro to pan; toss to coat.
Yield: 6 servings.