Carrabba's Bread Dip

By nurseliz

Ingredients

• 1 Tbsp crushed red pepper
• 1 Tbsp crushed black pepper
• 1 Tbsp dried oregano
• 1 Tbsp dried rosemary
• 1 Tbsp dried basil
• 1 Tbsp dried parsley
• 1 Tbsp minced garlic
• 1 tsp garlic powder (I use 2 tsp garlic salt in place of the two last ingredients)
• 1 tsp salt

Preparation

Step 1

In a to-go container (like one from Whole Foods, Central Market or other specialty grocery store), combine all the ingredients together. Store mixture in the refrigerator until needed.

Put 1 Tbsp of mixture per person in a small saucer with raised edges. Pour extra-virgin olive oil over the mixture, and dip warm sourdough or French bread into the mixture.