Tartan Christmas Cookie Instructions for Decorating
Tartan xmas cookies instructions
- 9 oz. good quality white chocolate such as Lindt's or Bakers
- blue, red and green food coloring
- 2 small resealable plastic bags
Melt chocolate in top of double boiler over simmering water stirring until smooth. Divide melted chocolate among 3 small bowla. Working quickly so chocolat does not harden, mix 8 drops blue food coloring into 1 bow. Spread blue chocolate evenly over cookies. Mix 8 drops green coloring into second bowl of chocolate. Mix 8 drops red into thrid bowl of chocolate. Spoon green chocolate into a resealable bag. Cut off 1 bottom tip of bag to allow small ribbon of chocolate to came out. Repeat procedure with pink chocolate and another plastic bag.
Using green chocolate pipe 4 diagonal lines from left to right across cookies spacing evenly. Using pink pipe 4 diagonal lines from left to right across cookies,alongside green lines. Repeat with diagonal lines going from right to left. Let cookies stand until chocolate hardens. About 2 hours. Can be made ahead 3 days, Store between sheets of waxed paper in airtight container at room temp.
Beautiful addition to xmas tray's and so good.