Blueberry Muffins : POWER
By janis-2
Rate this recipe
4.4/5
(14 Votes)
Ingredients
- 2 cups all-purpose flour
- 1 cup oats–quick or regular oats
- 2/3 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups honey nonfat Greek yogurt
- 2 large eggs, lightly beaten
- 4 Tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Details
Servings 12
Preparation time 12mins
Cooking time 37mins
Adapted from fingerprickingood.com
Preparation
Step 1
Heat oven to 350°.
Coat muffin tin with cooking spray or liners.
Combine flour, sugar, oats, baking powder, baking soda and salt in a bowl.
Combine yogurt, eggs, butter, and vanilla in a second bowl.
Fold yogurt mixture into dry mixture; stir to combine completely.
Gently fold in blueberries.
Spoon into muffin tins (don't be afraid to fill them full).
Bake until top is golden and springs back when you gently touch it, 20-25 minutes.
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