Blueberry Muffins : POWER

Photo by Janis B.

PREP TIME

12

minutes

TOTAL TIME

37

minutes

SERVINGS

12

muffins

PREP TIME

12

minutes

TOTAL TIME

37

minutes

SERVINGS

12

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1

    cup oats–quick or regular oats

  • 2/3

    cup sugar

  • 1

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1 1/2

    cups honey nonfat Greek yogurt

  • 2

    large eggs, lightly beaten

  • 4

    Tablespoons unsalted butter, melted and slightly cooled

  • 1

    teaspoon vanilla extract

  • 1

    cup fresh blueberries

Directions

Heat oven to 350°. Coat muffin tin with cooking spray or liners. Combine flour, sugar, oats, baking powder, baking soda and salt in a bowl. Combine yogurt, eggs, butter, and vanilla in a second bowl. Fold yogurt mixture into dry mixture; stir to combine completely. Gently fold in blueberries. Spoon into muffin tins (don't be afraid to fill them full). Bake until top is golden and springs back when you gently touch it, 20-25 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: