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Beef Stroganoff Slow Cooker Freezer Meal

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Rate this recipe 4.7/5 (13 Votes)

Ingredients

  • 1/2 cup minced onion
  • 1/4 cup butter
  • 1 lb. stew beef
  • 1/8 t paprika
  • 2 cups chopped mushrooms
  • 3/4 cup sour cream
  • 1 can cream of mushroom soup
  • 1/2 cup cream cheese
  • 1 t. salt
  • 1 t. pepper

Details

Cooking time 480mins
Adapted from bakedinthesouth.com

Preparation

Step 1

Mix sour cream, cream cheese and mushroom soup in small bowl.
Add all ingredients to a large freezer bag, toss well to coat and freeze. When ready place ingredients in crockpot and cook on low for 6-8 hours. Serve over hot noodles or cooked white rice.

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