Cheesy Squash Casserole

Photo by Kira A.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from food.com

Ingredients

  • 6

    cups diced yellow squash (and/or zucchini, if desired)

  • 2

    TBS canola oil

  • 1

    large onion, chopped

  • 2

    cloves garlic, minced

  • 4

    TBS butter

  • 1/2

    cup sour cream

  • Kosher salt and pepper to taste

  • 4

    oz grated cheddar cheese

  • 1

    cup crushed butter crackers, e.g., Ritz (about 24 crackers)

Directions

1. Preheat oven to 350F. 2. Saute squash in oil over medium-low heat until it has completely broken down, about 15-20 minutes. Line a colander with a clean towel. Place cooked squash in colander. Squeeze excess moisture from squash. Set aside. 3. In a medium skillet, sauté onion and garlic in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour into a buttered casserole dish and top with cracker crumbs. Bake for 25-30 minutes. Makes 6 servings. Each serving = 8 Weight Watchers points.

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