Penne Pasta Bake

By Joan_Z

Casserole

Ingredients

• 1 box of Penne Noodles
• 1 lb. of Ground Beef
• 1 jar of Tomatoe sauce
• 1 jar of Alfredo/cheese sauce
• Half bag of shredded Italian cheese
• Italian seasonings

Preparation

Step 1

Boil penne noddles according to directions of box.

Saute ground beef, drain & return to skillet.

Add tomatoe sauce, Alfredo sauce, andItalian seasonings (garlic, basil, pepper) to ground beef in skillet.

Simmer for 5 minutes.

Mix in drained noodles and add to ground beef mixture.

Add to a casserole dish and top with cheese.

Bake about 15 minutes or until cheese is brown.

Serve with salad & baked crusty bread.