ORIGINAL TOLL HOUSE CHOCOLATE CHIP COOKIES Recipe

5

Ingredients

2-1/4 CUPS ALL-PURPOSE FLOUR
1 TEASPOON BAKING SODA
1 TEASPOON SALT
1 CUP (2 STICKS) BUTTER, SOFTENED
3/4 CUP GRANULATED SUGAR
3/4 CUP PACKED BROWN SUGAR
1 TEASPOON VANILLA EXTRACT
2 LARGE EGGS
2 CUPS (12OZ) SEMI-SWEET CHOCOLATE
MORSELS
1 CUP CHOPPED NUTS

Preparation

Step 1

PREHEAT OVEN TO 350 DEGREES.
COMBINE:
FLOUR, BAKING SODA AND SALT IN SMALL BOWL. BEAT BUTTER, GRANULATED SUGAR, BROWN SUGAR AND VANILLA EXTRACT IN LARGE MIXER BOWL UNTIL CREAMY. ADD EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. GRADUALLY BEAT IN FLOUR MIXTURE. STIR IN MORSELS AND NUTS. DROP BY ROUNDED TABLESPOON ONTO UNGREASED BAKING SHEETS
BAKE:
9 TO 11 MINUTES OR UNTIL GOLDEN BROWN. COOL ON BAKING SHEETS FOR 2 MINUTES; REMOVE TO WIRE RACKS TO COOL COMPLETELY.