- 4
- 10 mins
- 25 mins
4.6/5
(5 Votes)
Ingredients
- Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings:4
- 1 tablespoon oil
- 1 tablespoon butter
- 4 (6 ounce) boneless and skinless chicken breasts, pounded thin
- salt and pepper to taste
- 2 shallots, finely diced
- 2 cloves garlic, chopped
- 1/4 cup dry white wine (or broth)
- 3/4 cup chicken broth
- 1/2 cup heavy/whipping cream
- 1 lemon, zest and juice (or 1/4 cup lemon juice)
- 1 teaspoon dijon mustard
- 1/2 cup parmigiano reggiano (parmesan), grated
- salt and pepper to taste
- 2 tablespoons dill, chopped (optional)
Preparation
Step 1
directions
Heat the oil and melt the butter in a pan over medium-high heat, season the chicken with salt and pepper, place in the pan and cook until lightly golden brown and cooked through, about 3-5 minutes per side, before setting aside.
Add the shallots and garlic and cook for a minute.
Add the wine and deglaze the pan before adding the broth, cream, lemon zest and juice mustard and chicken and simmering to reduce until the sauce has thickened a bit, about 3-5 minutes.
Mix in the parmesan, let it melt, season with salt and pepper to taste and mix in the dill before removing from heat.