Menu Enter a recipe name, ingredient, keyword...


Oatmeal Cookies


2 cookies = 113 cal, 6.6g fat, 0.5mg fiber

Rate this recipe 0/5 (0 Votes)
Oatmeal Cookies 0 Picture


  • 3/4 cup uncooked old fashioned oats
  • 1/2 firmly packed light brown sugar
  • 1 tsp baking soda
  • 1/2 cup whipped butter, melted
  • 1/2 cup fat free egg substitute


Servings 24


Step 1

1. Preheat oven to 375 degrees

2. Using a wooden spoon, in med mixing bowl combine oats, sugar, and baking soda; stir in butter and egg substitute.

3. Drop mix by teaspoonfuls onto 2 non stick cookie sheets, leaving about 1 inch between each mound and forming 1w equal cookies per sheet. Bake until edges of cookies are lightly browned, 8-10 min.

4. Remove cookie sheets from oven, let stand 2 min. Using spatula, carefully transfer cookies to wire rack to cool. (cookies will become firmer as they cool)


Review this recipe