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Ingredients
- 2 c. pecans
- 2 c. raw sugar (Sugar in the Raw)
- 5 oz evaporated milk
- 1/8 t. salt
- 2 T butter
- 1 t. vanilla
Preparation
Step 1
Combine all ingredients in an 8 cup pyrex measuring cup. Microwave for 9 minutes on high, stirring for 100 strokes at 3 minute intervals.