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Ingredients
- 2 c. graham cracker crumbs
- 1/2 c. butter or margarine, melted
- 1/4 c. sugar
- 2 c. flaked coconut
- 1 14 oz can condensed milk
- 1/2 c. chopped pecans
- 1 7 oz. plain chocolate candy bar
- 2 T creamy peanut butter
Preparation
Step 1
Combine the crumbs, butter and sugar. Press into a greased 13x9 pan. Bake at 350 degrees for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake at 350 degrees for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat. Spread over bars. Cool until set.