Paula Deen's Best Ham Salad Sandwich

By CarolineNGa

"This is the ham salad of my childhood. I pulsed the celery, onion and ham in my food processor. I substituted cornichons for the hot pickles, which added a nice spice element." -Artetc

Ingredients

• 2 cups leftover ham, chopped in a food processor
• 1 cup celery, finely diced
• 1 ⁄4 cup sweet onion, finely minced
• 1 teaspoon Dijon mustard
• 2 hard-boiled eggs, diced
• 1 ⁄4 cup hot pickle relish, drained
• 1 ⁄2 cup good quality mayonnaise

Details

Servings 2
Preparation time 20mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

Mix all the ingredients until well blended.

Spread on white bread.

Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.