#1 Sauce for Ham
By á-177742
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Ingredients
- 1 20 oz. can chunk pineapple
- 1/2 c. brown sugar
- 1/3 c. yellow mustard
- 2 t. cornstarch
- 1/4 t. ground cloves
Details
Preparation
Step 1
Drain pineapple, reserve juice. Combine juice with all other ingredients and boil until thickened. Add pineapple. Use as glaze or sauce for ham.
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