#1 Sauce for Ham

By á-177742

Ingredients

• 1 20 oz. can chunk pineapple
• 1/2 c. brown sugar
• 1/3 c. yellow mustard
• 2 t. cornstarch
• 1/4 t. ground cloves

Preparation

Step 1

Drain pineapple, reserve juice. Combine juice with all other ingredients and boil until thickened. Add pineapple. Use as glaze or sauce for ham.